Filed under: Food
so in my new-found semi-healthy-livin’ approach to life i’m scaling back a little on the whole red-meat-eating… a lot actually…
now i drink tons of water… eat lots of vegetables… and have a bunch of gas…
apart from the gas part (which i don’t mind so much and am actually sorta proud of (but my family thinks is funny)) it’s a grand rippin’ success…
so anyway… back to meat… i like meat… red is best… i’m a carnivore… screw the whole vegetarian ‘edamame for protein’ routine… that’s why there’s steak as far as i’m concerned… as a wise man once said (i think it was homer simpson) “if god didn’t want us to eat animals why did he make them out of meat?”…
and gosh diggity darn it when it comes to cookin’ the cow there’s nothing that rocks my world like pan frying…
i kid of course…
it’s the grill baby… as the charcoal and/or propane gods meant it… and quietly… humbly… without fanfare or celebration… i have become an above-adequate grillman… but today… today… i was a god among men with tongs in hand…
love-of-my-life karen is departing this eve and heading off for a weekend of tennessee-style debauchery with some amigas… to celebrate her (short-but-none-the-less-groovy) “vacation” we decided to have steak for dinner… the beef was procured…
and the beef, my friends, was rocked… to sing my own praises i must say that these t-bones of love were the best cow parts that i have ever taken responsibility for… the best of the best… the most wonderful of the wonderful… the planets – they aligned for these steaks… now all we have is the memories… good ones…
so i guess i still like meat…
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